Culinary Camp 2014 Cul 2

What will I learn in Summer Camp (video)?

Exploring careers in the Hospitality and Culinary Industry Summer Camp

2017 Camp Dates: June 19th-23rd, 2017. 8am-4:15pm


Camp is almost full. There are only a few spots left. Register soon. 

Camp Application 201 7

Join us June 2017 for our next challenging, informative and energizing week where learning is fun!

Culinary Camp Pictures 2015

The Hospitality and Culinary Industry Summer Camp offers an exciting overview of current and emerging career opportunities in the hospitality and culinary industry.  Practice and hands-on application of culinary techniques, skills and knowledge are combined with mini-internships at local hotel properties such as the Crowne Plaza, Hilton Concord or related businesses such as Whole Foods. Sustainability, farm-to-table, urban farming and science in the preparation of food are integrated throughout the five-day long "camp".

Industry participation in the camp included: A visit to the PG&E Food Technology Center ( fishnick.com ) where engineers, food scientists, technology experts and marketing professionals with experience in the industry have found successful careers. Tom Sharp, a national BBQ competitor provided students first-hand knowledge of the very best techniques, and an industry roundtable brought together a broad scope of professionals from all aspects of the Hospitality Industry.

This dual credit (1 unit of college + 2.5 high school credits) course is a collaborative partnership between Diablo Valley College and the Contra Costa County Regional Occupational Program.  The camp is offered in the Hospitality Studies Kitchens, on the DVC Pleasant Hill Campus that offers learning at the highest level.

 For more information contact Liz Cabiles at lcabiles@dvc.edu .

Special appreciation to a few of our new sponsors for 2016!

wells foundation lesher